Achieve better cooking results from less expensive cuts of meat with the Meat Tenderizer! Reduce cooking time and enhance any type of meat!
This 48-blade Meat Tenderizer features razor-sharp blades that can penetrate any cut of meat with ease! Helpful in turning the toughest cut of meat, such as chicken, beef, and pork, into a juicy, flavorful, masterpiece.
Meat Tenderizer is safe to carry with the protection cover, the blades will deploy when you press it into the meat, otherwise, it won't. And they will automatically retract when lifted. Just press several times, the sharp blades will penetrate into the meat and help the marinade to permeate into the tissues quickly and deeply.
An ergonomic, plastic handle allows for safe and easy use, while the product is also high heat resistant for added protection. The stainless steel Meat Tenderizer requires no assembly and is top-rack dishwasher safe only.
Razor Sharp Knife Blades - With 48 ultra-sharp stainless steel blades, this Meat Tenderizer creates tiny channels within the meat and breaks down the connective tissues that make the meat tough and chewy, transforms even the toughest cuts into tender gourmet delights.
Reduce Marinade & Cooking Time - The tiny channels created by the Meat Tenderizer within the meat allow marinades to be fully absorbed into the meat in as little as 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%.
Easy to Use & Control - Ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat. Requiring very little energy to use.
Easy Cleanup - The Meat Tenderizer tool is top-rack dishwasher safe. Comes with a clear protective plastic cover for safe storage and keeping your tenderizer sanitary.